Description

Chipa is a traditional Paraguayan snack made from cornmeal, cheese, and seasonings. It’s a popular street food in Paraguay, and is often enjoyed as a snack or light meal. Chipa has a soft and slightly chewy texture, with a savory flavor and a satisfying cheesy taste. It’s a versatile food that can be eaten on its own, or used as a filling for dishes like empanadas. Whether you’re looking for a tasty snack or a quick bite on the go, Paraguayan chipa is a delicious and convenient choice.